Monthly Archives: October 2010

Roasted Squash with Roasted Tomatoes, Feta, and Basil Oil

There’s a dirty little trick to recipe writing used to draw in the unwitting cook. At first glance, the cook seesContinue reading »

Weekend Muesli

I really meant it when I said that Elinor flaps her arms like a penguin when she likes what’s she eating.Continue reading »

Rustic Provençal Vegetable Casserole

After I took the bar exam, we spent a couple weeks in Provence in a house that Van Gogh painted. Each day was slow andContinue reading »

Steamed Mussels with White Wine, Garlic, and Tomatoes

Our first restaurant here was not our restaurant. A coast away, I pored over reviews hoping to find the perfect spot toContinue reading »