Monthly Archives: October 2010
Roasted Squash with Roasted Tomatoes, Feta, and Basil Oil
There’s a dirty little trick to recipe writing used to draw in the unwitting cook. At first glance, the cookContinue reading »
Weekend Muesli
I really meant it when I said that Elinor flaps her arms like a penguin when she likes what’s she eating.Continue reading »
Rustic Provençal Vegetable Casserole
After I took the bar exam, we spent a couple weeks in Provence in a house that Van Gogh painted. Each day was slow andContinue reading »
Steamed Mussels with White Wine, Garlic, and Tomatoes
Our first restaurant here was not our restaurant. A coast away, I pored over reviews hoping to find the perfect spotContinue reading »