I have been meaning to give you this recipe for a few weeks. Not yet having done so, I find myself in the unusual state of hoping winter will stay and chill us just a few days longer, until I can share this recipe with you. As such, my heart saddened a little as I saw the pale pink blossoms while walking with Elinor through the park a few days ago. But I was fortified to see the daffodils with their green blades still merely stretching for the clear, blue sky, not yet smiling up at us with their open-topped top-hat blossoms. A false prediction of snow last night, what would have been the first in 35 years in San Francisco, was also encouraging. So I have made it, pushing the “publish” button while it is still a nippy 40 degrees outside,
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