Category Archives: Vegetables

Borlotti Bean Mole with Roast Winter Squash and Black Kale

My 11-month-old daughter has developed a reputation in our neighborhood. Mind you, we live in a densely populated,Continue reading »

Roasted Squash with Roasted Tomatoes, Feta, and Basil Oil

There’s a dirty little trick to recipe writing used to draw in the unwitting cook. At first glance, the cook seesContinue reading »

Rustic Provençal Vegetable Casserole

After I took the bar exam, we spent a couple weeks in Provence in a house that Van Gogh painted. Each day was slow andContinue reading »

Chilled Watermelon Soup with Cucumber and Basil

It is said that watermelon seeds can impregnate you, a method that failed me, but probably only because I didn’tContinue reading »

Pimientos de Padrón

In a small town not far outside Santiago, Spain, the capital of the northwest province of Galicia and endpoint of theContinue reading »

Celery Salad with Parmesan and Toasted Walnuts

Last November, when Elinor was about a month away from her debut and unrepentantly pressing on my bladder, we had dinnerContinue reading »